My best friend Brooke organised one last, very tearful supper at The Potting Shed in Sydney. If you haven’t already guessed by the name, this watering hole is garden themed down to the beer taps. I ordered the schnitzel with double cooked fries- if only I had taken a comparison photograph with my hand so you could see how ruddy HUGE it was. Pink Sangria definitely helps when you’ve got to say goodbye to a best friend who live thousands of miles away. Brooke ordered the hamburger, which was delicious, but nothing in comparison to my schnitzel. However, the envy of the entire table was the short ribs. They were so tender and soft that I didn’t get a chance to photograph them before they had been hoovered up. Whoops! At night the Potting Shed is full of romantic fairy lights and tea candles. It’s really the perfect, casual spot for a dinner date. For dessert we shared a banana tarte tatin with coconut ice cream that was lick the skillet, devour every crumb yummy. Now I saved the best thing about The Potting Shed till’ last- S’mores. YES YOU HEARD ME! While waiting for the main course I spotted with my eagle dessert eye a bowl of marshmallows and sticks. Brooke and I ran out like school children at the final bell and just had s’more and s’more and s’more.
Welcome beautiful readers!
My name is Christiana. I am a London based lifestyle blogger who is always traveling. To say I love food is an understatement, I live for it. This blog was first created as a place to share my original recipes and quickly developed into a life directory to guide people needing fashion inspiration, travel guides, restaurant reviews and a bit of life advice.