gravy chicken sandwich2

Fried rosemary bread stuffed with chicken and gravy dipping sauce

gravy chicken sandwich

This sandwich is perfect for University students and anyone who isn’t in the mood to do fancy cooking.

You simply tear apart a roast chicken, stuff it into fried rosemary bread and pour the gravy either directly into your mouth or if you have any self-control all over your sandwich. 

This is a really hearty sandwich that is also the perfect solution to any leftover Sunday roast chicken. (Let’s pretend that happens)

gravy chicken sandwich2


Rosemary fried bread stuffed with roast chicken and gravy dipping sauce
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  1. 1/2 roast chicken
  2. Half a loaf of white bakers bread
  3. Handful of spinach
  4. 1 x Gravy pot
  5. 200 ml boiling water
  6. 2 sprigs of rosemary
  7. Butter
  1. Cut a thick slice from the loaf and spread the butter on both sides of the bread
  2. When making a pocket inside your slice of bread make sure not to cut all the way through
  3. Melt a tablespoon of butter along with the rosemary over a medium heat, once the pan is hot fry the bread until golden on both sides
  4. Stuff the fried bread with chicken and spinach (Don't worry if the bread breaks a bit)
  5. For the gravy, whisk the gravy pot with the boiling water until it thickens
  6. Serve the gravy hot either next to or on top of the fried sandwich and enjoy
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