But what does this meat need to be covered in? Barbecue sauce, preferably in large litre bottles that you can pour straight into your mouth. Barbe-CUE drooling. The concept is simple- you stand in a queue to pick your meat, your sides and then your drink. Then you fight it out to get a seat because everyone in New York knows that this is THE place to get barbecue.It’s all very communal and laid back at Mighty Quinn’s with the real focus being entirely on the food. As it should be! We ordered a side of corn fritters, fries and sweet potato mash. As the only Southerner at the table everyone else was confused about why the mash had candied pecans in it, but that’s just how we do it south of the Mason-Dixon Line, so be prepared if you come to Mighty Quinn’s. Overall it was a meat-tastic experience but if you could only order one thing I would say it has to be their ribs. They were so juicy and covered in spice, it’s got me dreaming about coming back.
Welcome beautiful readers!
My name is Christiana. I am a London based lifestyle blogger who is always traveling. To say I love food is an understatement, I live for it. This blog was first created as a place to share my original recipes and quickly developed into a life directory to guide people needing fashion inspiration, travel guides, restaurant reviews and a bit of life advice.